Cinnamon Roll Cake
In large bowl combine:
3/4 c. oil
1 c. brown sugar
1 tsp nutmeg
1/2 t. salt
Mix well and take 3/4 c. for topping
Add to remaining mixture:
2 1/2 c. flour
3/4 c. white sugar
1 t. soda
1 c. sour milk (2 tbsp vinegar in milk)
1/2 t. salt
Beat well. Add 2 eggs and beat 1-2 minutes more.
Pour in 9 x 13 pan sprinkle topping over
Topping
3/4 c. first mixture
1/2 c. nuts (opt)
2 tsp. cinnamon
Bake at 350 for 30 minutes.
In large bowl combine:
3/4 c. oil
1 c. brown sugar
1 tsp nutmeg
1/2 t. salt
Mix well and take 3/4 c. for topping
Add to remaining mixture:
2 1/2 c. flour
3/4 c. white sugar
1 t. soda
1 c. sour milk (2 tbsp vinegar in milk)
1/2 t. salt
Beat well. Add 2 eggs and beat 1-2 minutes more.
Pour in 9 x 13 pan sprinkle topping over
Topping
3/4 c. first mixture
1/2 c. nuts (opt)
2 tsp. cinnamon
Bake at 350 for 30 minutes.
One of my favorites. It is the only cake that i will eat if it is dry because that is the texture, but sooo yummy!
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