Uintah Eggs-Another Tradition

This recipe was created on a hunting trip by my husband. He then fixed it for us a part of our family camping trips and once in awhile breakfast at home. It is pretty simple but has loving been named Uintah Eggs for fun.

2 eggs per person, to scramble
1/2 yellow onion roughly diced
8-10 link sausages, cooked and cut up
1 c. Swiss Cheese, grated

Cook the sausage in a large skillet. While they cook crack and scramble the eggs in a bowl. After the sausage is done place on a plate and cut them up, remove some of the grease from the pan and saute the onions, cooking until slightly browned and opaque. Mix the eggs into the onions and occasionally turn until mostly cooked add the Swiss Cheese and mix in while eggs finish.