Tuesday, December 9, 2008

Breakfast Anyone? German Pancakes



German Pancakes

6 eggs
1 c. milk
1 c. flour
½ t. salt
6 T. butter

Beat eggs. Add milk, flour, and salt. Heat butter in a 9x13 pan. Pour batter into pan of melted butter, bake at 450 for 15-20 minutes. Serve hot with syrup
(On a more relaxing more you will see this on our breakfast table.)

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