Roasted Chicken

Roasted Chicken

2-3 lb. roasting chicken

3-4 sprigs fresh Thyme, stripped

3 sprigs fresh Rosemary, stripped and chopped finely

butter

Take the skin from the chicken and pull away from the meat, generously spread the butter along the cavity. Add the Thyme, and or Rosemary and pull the skin down over the meat. Tie the legs together and back at 375 for 1 & 1/4-3/4 hours or until meat registers 180 on meat thermometer. Serve with garlic roasted mashed potatoes.