5-6 thick loin chops, butter flied
Stuffing Mix, pork flavor
Water
3 t. chicken bouillon or three cubes
Olive oil
2 c. water
Spoon dry stuffing mix into the pocket of the butter flied pork chops. In large skillet heat olive oil and brown the pork chops.
Place the pork chops into the crock pot with the pocket side facing up. Pour water into the skillet and add bouillon. Heat to boiling. Pour liquid over the pork chops in the crock pot. Cover and cook on low 8-9 hours, or high 4-5 hours.
Stuffing Mix, pork flavor
Water
3 t. chicken bouillon or three cubes
Olive oil
2 c. water
Spoon dry stuffing mix into the pocket of the butter flied pork chops. In large skillet heat olive oil and brown the pork chops.
Place the pork chops into the crock pot with the pocket side facing up. Pour water into the skillet and add bouillon. Heat to boiling. Pour liquid over the pork chops in the crock pot. Cover and cook on low 8-9 hours, or high 4-5 hours.
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