Easy Chicken Enchiladas
2-3 c. cooked chicken or turkey
1 medium onion, chopped
10-12 corn tortillas
2 c. Monterey Jack Cheese (or half Jack half Cheddar)
Hatches green chile sauce
Mix the chicken, onion and two thirds of the cheese in a large bowl. Place the tortillas between paper towels and microwave for 15-20 seconds to soften. In a 9x13 pan pour some of the sauce on the bottom, enough to cover the bottom slightly. Place a couple of spoonfuls of the chicken mixture into a tortilla and roll, placing seam side down in the pan. Continue until all of the chicken is used and placed in the pan. Pour the remaining sauce over the enchiladas and top with the remaining cheese. Cover with foil and bake in a preheated 350 oven for 25 mins. Take foil off and bake for another 5 mins. to brown. Top with sour cream and Guacamole and serve with refried beans, Spanish Rice or corn.
Guacamole
2 ripe avocados, peeled and mashed roughly
1/4 small onion, chopped finely
1 T. lime juice, fresh is best
1 small Roma tomato, diced small
garlic salt, to taste
Blend ingredients and serve with tortilla chips or as a garnish.
2-3 c. cooked chicken or turkey
1 medium onion, chopped
10-12 corn tortillas
2 c. Monterey Jack Cheese (or half Jack half Cheddar)
Hatches green chile sauce
Mix the chicken, onion and two thirds of the cheese in a large bowl. Place the tortillas between paper towels and microwave for 15-20 seconds to soften. In a 9x13 pan pour some of the sauce on the bottom, enough to cover the bottom slightly. Place a couple of spoonfuls of the chicken mixture into a tortilla and roll, placing seam side down in the pan. Continue until all of the chicken is used and placed in the pan. Pour the remaining sauce over the enchiladas and top with the remaining cheese. Cover with foil and bake in a preheated 350 oven for 25 mins. Take foil off and bake for another 5 mins. to brown. Top with sour cream and Guacamole and serve with refried beans, Spanish Rice or corn.
Guacamole
2 ripe avocados, peeled and mashed roughly
1/4 small onion, chopped finely
1 T. lime juice, fresh is best
1 small Roma tomato, diced small
garlic salt, to taste
Blend ingredients and serve with tortilla chips or as a garnish.
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