Thursday, April 2, 2009

Grandma's Dill Dip



Dill Dip

1 T. parsley flakes
1 t. Bonn Appetit (I like this better than most of the recipes that call for regular seasoned salt)
1 T. diced or fresh onion
1 t. dill weed
1 t. chives
1 c. mayonnaise
1 c. sour cream

Mix all ingredients together and chill before serving.

We use this at most of our family gatherings and it usually doesn't make it to the table because we snack on it with the fresh veggies while we are getting everything ready to go for the rest of the meal.

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