My garden is growing which means I can go out in the backyard and pluck fresh herbs for some of our favorite recipes. Tonight we felt like making a Margherita Pizza.
These are the biggest Basil leaves we have had yet, but oh so good!
Such a good pizza, it will be even better when the tomatoes are fresh picked from the garden as well.
Pizza Dough:(3 Pizzas)
3C Water
1T Yeast
1T Salt
1T Sugar
2T Olive Oil
Start @ 5C Flour
Mix 10 Min. Let rest for 10 min. If it needs more flour add it at this time.
Topping:
Fresh Mozzarella Cheese, sliced in rounds
Tomatoes, sliced
Basil leaves (placed on the pizza after it is cooked)
No comments:
Post a Comment