Chicken Zucchini Soup

Chicken Zucchini Soup

5 chicken tenders or 2 chicken breasts
3 T. butter
1 large onion, chopped
4-5 zucchini sliced
2 cans chicken broth

1 c. whipping cream
1/3 c. flour

Fry chicken with small amount of oil. Brown and cook chicken, take chicken out of the pan and set aside. Add butter and chopped onion to pan. Cook until tender. Move zucchini and onions to sauce pan, add the can of chicken broth. Dice chicken and add to pan. In bowl mix flour and whipping cream add to sauce pan, heat on high until bubbling. Lower heat; simmer until soup thickens.

(I had chicken already cooked and frozen so I gave it a quick thaw and then started with the onion. Having Zucchini growing in the garden made it easy to put this together quickly and it's great for a cool Fall evening.)