Eggs In a Nest

When our oldest daughter, Jessica, was in fifth grade they did a unit on cooking. She came home and wanted to make dinner for us and proceeded to make Egg In a Nest. It has been a family favorite breakfast for us every since!

You start with frozen Hash Browns, enough to have a layer in the bottom of a skillet. Place 1-2 T. butter in the pan and heat when butter is melted place the hash browns in the pan and salt to taste. Cook until they are brown.

Turn and make an indention in the hash browns and crack the egg into that space. Salt and pepper to taste. Cover and cook the eggs until the yolk is firm.
Turn onto a plate and top with grated cheddar cheese.