Grandma Stevenson's Slow Cooked BBQ Ribs

Place ribs in a shallow baing dish
Bake at high temperature to render out some of the excess fat.

Mix ingredients for the sauce

Place the cooked ribs into a roasting pan.

Cover with sauce and chopped onion.

Meat so tender that it falls apart as you touch it. This is a family favorite.

Slow Roasted BBQ Ribs

2 T. brown sugar
1 t. paprika

1 t. dry mustard

1/2 t. salt

1/4-1/8 t. cayenne pepper

2 T. Worcestershire sauce

1/4 c. vinegar

1/4 c. ketchup

1 c. tomato juice

1 medium onion, chopped

(I usually double or triple these ingredients to cover the meat with to bake)

Pork or Beef ribs (I prefer pork country style)

Bake ribs in a shallow baking dish at 400 for an hour to render the excess fat out of the ribs. Place the ribs in a roasting pan, mix all of the ingredients pour onto the ribs. Cover and bake at 325 for 3-4 hours, or longer at 250. Serve over rice or noodles.