Omelets

Omelets are an easy fix in our house because we have the ingredients on hand almost all of the time.

Omelets:

2 eggs, scrambled
bacon, cooked and crumbled
1 green onion, sliced or
1/4 yellow onion, slightly sauteed
fresh basil, chopped
tomato, optional
fresh mushrooms, sliced
diced green chile's, optional
salt and pepper to taste.
cheddar or Swiss cheese, grated

Turn the eggs into a small hot skillet, salt and pepper to taste. Add the remaining ingredients, per taste as quickly as possible. When the eggs are set on the bottom turn one half of the omelet onto the other. Top with grated cheese.