Roasted Garlic

I've been using roasted garlic more and more in many dishes because I love the flavor that it brings. It is also so easy to do.

Simply cut the top off of the clove of garlic place in aluminum foil pour olive oil on top and wrap tightly. Bake for 20 minutes at 425.

Let the garlic cool and then squeeze the cloves out of the skin.

Chop or mince to the desired texture.

For garlic mashed potatoes add to the cooked potatoes before mashing. The garlic can be roasted a few days before and frozen or refrigerated.