Bok Choy: Recipe Four

This a similar recipe to one I already had. I really liked using the chow mein noodles rather than the ramen in the original recipe. This is a keeper as well. Unfortunately my picture didn't turn out at all.

Yummy Bok Choy Salad

Ingredients
1/2 Cup Olive Oil
1/4 Cup White Vinegar
1/3 Cup White Sugar
3 Tablespoons Soy Sauce
2 Bunches Baby Bok Choy, Cleaned and Sliced
1 Bunch Green Onions, Chopped
1/8 Cup Slivered Almonds, Toasted
1/2 (6 ounce) Package Chow Mein Noodles
Directions
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

The Original Recipe (still a favorite)

Chicken Cabbage Salad

Toss lightly in large bowl:
3 chicken breasts cooked and chopped
1/2 head finely chopped cabbage
2 tbsp sesame seeds
2 oz. chopped almonds
1 pkg Ramen noodles (crumbled raw)
3 green onions, chopped fine

Dressing:
1/2 c salad oil
2 tbsp vinegar
1/2 tsp pepper
1 tsp salt
flavor packet from noodles
Mix well and pour over salad just before serving.
Serves 4-6.