One of my favorite dishes to serve at gatherings. Frozen spinach, thawed drained, can be added to this as well. (Not in the picture below is the can of green chilies.)
I always cut the artichoke quarters a little bit more for the dip.
Mix all ingredients well in a bowl.
Spread into a baking dish and smooth out. Bake until golden brown and serve with crackers or rustic bread.
Artichoke Dip
1 14 oz. can artichokes, quartered (I cut them smaller)
1 c. mayonnaise
1 c. sour cream
1 c. grated Parmesan cheese
1 4 oz. can diced green chilies
Mix all ingredients in a 9x9 casserole dish. Bake at 400 for 30 minutes. Serve with crusted bread or crackers.
1 14 oz. can artichokes, quartered (I cut them smaller)
1 c. mayonnaise
1 c. sour cream
1 c. grated Parmesan cheese
1 4 oz. can diced green chilies
Mix all ingredients in a 9x9 casserole dish. Bake at 400 for 30 minutes. Serve with crusted bread or crackers.
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