These are a quick and easy meal on a busy day. I keep these ingredients on hand in my pantry to fix easily. This is not a new recipe but one that my girls all liked growing up.
Mix an 8 oz. package of cream cheese with chunk chicken or leftover turkey. (The original recipe called for pimentos but my girls didn't like them.)
Take two of the crescent rolls and pinch them together. Each can will make four of the chicken squares.
Mix the ingredients together well. I have my own canned chicken so I have to use a little extra salt.
Place even amounts on the square crescent roll dough.
Pull the dough around the meat mixture and seal tightly. Bake until golden brown.
Enjoy!Turkey or Chicken Squares
2 8 oz. cream cheese
½ t. salt
2-4 c. cooked turkey or chicken or 2 large cans chunk chicken
¼ t. pepper
2 8 oz. can crescent rolls
Blend cream cheese until softened. Add turkey, salt, pepper, onion, chives, and milk. Mix well. Separate the 2 cans of crescent rolls, into 8 squares. Firmly press perforations to seal. Spoon ½ c. of meat mixture into the center of each square. Draw the corners of the dough up and around the meat and twist to seal. Brush top with butter. Dip in seasoned bread crumbs or sesame seeds. Bake at 350’ on cookie sheet for 20-25 minutes, until golden brown.
2 8 oz. cream cheese
½ t. salt
2-4 c. cooked turkey or chicken or 2 large cans chunk chicken
¼ t. pepper
2 8 oz. can crescent rolls
Blend cream cheese until softened. Add turkey, salt, pepper, onion, chives, and milk. Mix well. Separate the 2 cans of crescent rolls, into 8 squares. Firmly press perforations to seal. Spoon ½ c. of meat mixture into the center of each square. Draw the corners of the dough up and around the meat and twist to seal. Brush top with butter. Dip in seasoned bread crumbs or sesame seeds. Bake at 350’ on cookie sheet for 20-25 minutes, until golden brown.
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