Raspberry Bars (Cydney)
1 pkg. yellow or white cake mix
2½ c. oatmeal
¾ c. melted butter
12 oz. jam (strawberry or raspberry)
1 T. water

Preheat oven to 375. Mix cake mix, oats and melted butter until evenly crumbly. Put 3 cups of cake mixture in 9x13 pan and press down evenly. Sprinkle remaining cake mixture on top and pat down. Bake for 20 minutes. Cool, then into bars.