In college my ward community, in the dorm my freshman year, put together a small cookbook. One of the recipes that I learned to love was a mock cheesecake. I have made it a lot over the years and as I pulled it out the other day I discovered that the print is fading so I wanted to get it on here before I loose it.
Because not all of us like the same toppings we just added our favorite to make it our own favorites.
Caramel and Chocolate
Mock Cheesecake
Filling:
1 12 oz. pkg. Cool Whip
1 8 oz. cream cheese
1/2 c. powdered sugar
Mix cream cheese with the Cool Whip and the powdered sugar, until well blended. Poor into a Graham cracker crust.
Graham Cracker Crust:
1 c. graham crackers, crushed
1/3 c. melted butter
1/3 c. sugar
The most common cherry pie filling.
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