2 lemons, sliced
3 sprigs fresh Rosemary
1 t. vanilla
Place ingredients in crock pot and cover with water. Heat until it starts to boil and then turn off the crock pot. When cool place in a mason jar and keep in the fridge until you want to reuse. Can be used 3-4 times.
**This was the recipe and it is very nice and clean smelling. Next time I will add more Rosemary and do half of the vanilla. just my own personal preference.
This is nice. I agree with adding more Rosemary.
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