2 lemons, sliced
3 sprigs fresh Rosemary
1 t. vanilla
Place ingredients in crock pot and cover with water.  Heat until it starts to boil and then turn off the crock pot.  When cool place in a mason jar and keep in the fridge until you want to reuse.  Can be used 3-4 times.  
**This was the recipe and it is very nice and clean smelling.  Next time I will add more Rosemary and do half of the vanilla.  just my own personal preference.
This is nice. I agree with adding more Rosemary.
ReplyDeleteThis comment has been removed by the author.
ReplyDelete