Lemon Riotta Pancakes with Blueberry Sauce

From http://damdelicious.tumblir.com  Really good!

Pancakes
1 1/4 c. flour
3 T sugar (I used 2)
2 t baking powder
1/2 t baking soda
1/4 t salt
1 c. ricotta
1 T canola oil
1 large egg
2 egg whites
1/2 c. freshly squeezed lemon juice (2 lemons)
2 t lemon zest


Blueberry Sauce (I will double this in the future especially with a larger group of people)
1 1/2 T fresh lemon juice
1 1/2 t cornstarch
2 c. blueberries
2 T sugar
2 T water

Start with the blueberry sauce first.  Combine blueberries, sugar, and water,  Bring to a boil and heat to low and simmer stirring occasionally.  While blueberries reduce and thicken combine dry ingredients and whisk together.  In another bowl whisk together ricotta, egg whites, egg, lemon juice and zest.  Mix with dry ingredients and stir just until mixed.  Scoop 1/3 c. batter onto a 350 grill.  Cook until bubbles appear and turn.  While pancakes cook add the remaining lemon juice to the cornstarch and mix well.  Add the cornstarch to the berries and thicken.  Serve the berries on top of
the pancakes.  (Remaining syrup will be great on vanilla ice cream.)