Brussels Sprouts (Roasted)

1 lb. Brussels sprouts, trimmed and halved
2 cloves garlic, minced
1/2 t red pepper flakes
Olive oil for coating
salt and pepper

Preheat oven to 325.  Put Brussels sprouts and garlic in bowl and toss with olive oil.  Place them on a baking sheet and sprinkle with red pepper, salt and pepper.  Roast in oven for 10 mins.  Cover the pan with baking foil and continue baking for another 15-17 minutes.

(This is from one of the books on my shelf, we didn't feel the covered baking time was adequate so I added my own extra time. The original called for 10-15.  Also we put the pepper flakes in with the oil and will not do that again, too spicy.)