What I love, What I do, (from the Kitchen)
Monday, November 3, 2014
Homemade Bread (the lost recipe)
White-Whole Wheat Bread
2 T yeast
3/4 c. warm water
2 c. milk lukewarm (I use 2/3 c. powdered milk with two c. warm water)
1 T shortening
1 t salt
7-8 c. flour
425 until Golden Brown. Makes two loaves
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