Slow
Roasted BBQ Ribs
Barbeque
Sauce
2 T. brown sugar
1 t. paprika
1 t. dry mustard
1 t. salt
1/8 t. cayenne pepper
2 T. Worcestershire sauce
¼. c. vinegar
1 c. tomato juice
¼ c. ketchup
1 medium onion, chopped
Pork
or Beef Ribs
(I prefer the boneless, country style the Gourmet Guy prefers the beef short ribs)
Bake
in 400 degree oven for 1 hour. Remove
from pan and place into a roasting pan.
Cover with BBQ Sauce, bake at 325 for 3-4 hours, covered. You can also cook it longer at 250
degrees. Remove the lid in the last half hour to thicken up the sauce. This can also be placed in a slow cooker for 3-4 hours on high or 5-6 hours on low. Serve over rice or noodles.
(This
was one of Grandma Rayda Stevenson’s favorite recipes. It was always fun to have dinner at her house
when she served these and her homemade rolls.
It was one of the first recipes I asked for from her,)
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