Parmesan Rolls (Copy Cat Magelby's-revisited with modifications)

Parmesan Rolls (like Magelby’s)

25 frozen roll dough (preferably the Terrel's brand)

1 c. Parmesan cheese (the powdered kind)
4 t. garlic powder
1/3 c. parsley flakes
1 c. butter melted

While you are preparing the rolls, preheat oven to 200 degrees,  put the butter on a jellyroll pan while the oven heats.  In a bowl mix together Parmesan cheese, garlic powder, and parsley flakes.  Roll the frozen dough in the melted butter then the Parmesan mixture. Turn oven off then place rolls in oven.  Let rolls rise between 2-3 hours.  Remove from oven and preheat to 350.  Bake until lightly brown on top 15-20 minutes.

(I found this recipe from a woman who was teaching a class at the Little Theatre in the Orem Macey's during the time I was hosting (working) there.  These are a copy cat from a local restaurant called Magelby's.  The owner recently passed away and learning of this made me pull this dust off this recipe and make it again, it has been far too long!  The restaurant like the owner is gone and it makes me sad but at least I can remember both when I make these.