Rachel's Chili
1 lb. ground beef, browned
2 cans chili beans
1 can black chili beans
1 can great northern beans
1 can dark red kidney beans
1 c. salsa
1 pint tomatoes
1/4 c. chili powder
Combine ingredients in slow cooker. Cover and cook on high for 4 hours or low for 6 adding water as needed.
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