What I love, What I do, (from the Kitchen)

Cinnamon Roll Cake In large bowl combine: 3/4 c. oil 1 c. brown sugar 1 tsp nutmeg 1/2 t. salt Mix well and take 3/4 c. for topping Add to r...

Pumpkin Roll 3 eggs, beat on high for 5 minutes. 1 c. sugar gradually added to the eggs 2/3 c. pumpkin (stir into the above mixture) 1 t. l...

Make Gravy: 2/3 c. margarine or butter 2/3 c. flour 1 t. salt ½ t. pepper 3½ c. broth 1 1/3 c. milk Melt butter over low heat, blend in flou...

Cinnamon Rolls 4 c. scalded milk 1 ½ c. sugar 2 t. salt 8 eggs, beaten 2 c. mashed potatoes 1 ½ c. shortening ½ c. warm water 2 pkg. yeast ...

5 t. fresh rosemary, chopped 4 t. garlic, minced ½ t. salt 3 T. lemon juice 1 T. olive oil 1½ t. dried thyme ½ t. dried savory or oregano ½...

Vegetable Linguine 1 bunch broccoli, cut into florets 2 small zucchini, sliced into thin rounds 1 lb. asparagus, cut into 1 inch pieces Brin...

Six years ago my mom passed away. I learned to cook the "basics" from her. She was well known for her breads, casseroles, and espe...

2 whole large chicken breasts, skinned and boned, 2 c. water 1 14.5 oz. can beef broth 1 14.5 oz. can chicken broth 1 14.5 oz. can tomatoes,...

I love fall because of the harvest of fruits and vegetables in the garden and in the local farms. But I also love it because the temperature...

After busily visiting the sites in Missouri we arrived at our daughter and son-in-laws apartment to fix dinner. We made Navajo Tacos and Fri...

Fresh Peach Pie (not baked) 9 inch baked pie shell, recipe follows 5 c. ripe peaches , peeled and sliced (about 9 medium for pie and 3 for t...

A couple of years ago I put together my version of "Pico" from the fresh ingredients in our garden. I fell in love with it and co...

I love this time of year because of the fresh produce especially when it comes from our garden. First off is the Zucchini we love it sliced...

For years I have been canning, freezing, adding to and learning about food and food storage for my family. I have learned to love to cook an...