Waffles with flair

Waffles (Family Batch)

2 3/4 c. flour
3 t. baking powder
3/4 t. salt
1 1/2 T. sugar
10 T. vegetable oil
5 eggs
1 1/2 c. milk

Small Batch:
1 ¾ c. flour
2 t. baking powder
½ t. salt
1 T. sugar
7 T. vegetable oil
3 eggs
1 c. milk

Mix ingredients, do not over stir.

We like to make waffles with extra flair by putting extra thin slices of bacon on top of the batter and place the lid down. The thin sliced bacon cooks just like frying or microwaving.

Only the really thin sliced bacon will cook enough doing it this way.

I only buy the really thin bacon to use in waffles.

With the remaining bacon I divide it up and freeze in smaller packages for another time.

Serve warm! The leftover waffles can be frozen and reheated in a toaster.

This is the type of bacon that I usually buy because the shrinkage is far less and you get more for your money. If you buy it on sale and freeze it can by used at a later time. I also like to cook extra and crumble it up and freeze for salads or soups then I only have to clean the mess up once.