Deviled Eggs

One of the sad things about your children growing up is that they out grow some of the simple traditions like Easter Egg dying. This year the Grandchildren invited us to come and participate with them. It is so much fun to watch and be with them any time but Holidays make it even more so. I took along a few extra eggs to color and take home, after all the best part of Easter Eggs are the Deviled Eggs that we make from them later in the day.

Deviled Eggs

6 hard boiled eggs
1/2 t. salt
1/2 t. dry mustard
1/4 t. pepper
3 T. mayonnaise

Peel eggs and cut in half lengthwise. Remove yolks and mash with fork. Add salt, mustard, pepper,and mayonnaise, mix well. Fill whites with yolk mixture. Cover and refrigerate up to 24 hours.