Combine cooked chicken with soup, sour cream and poppy seeds
Top with the butter and Ritz Crackers, bake
2 cans cream of chicken soup
16 oz. sour cream
½ c. butter, melted
2 tubes of ”Ritz’ crackers, crushed
2 T. poppy seeds
1 stick butter, melted
Layer bottom of 9x13 pan with chicken. Mix together soup, sour cream and ½ c. butter.
Pour over the chicken. Combine crackers with remaining butter and spread over the soup mixture. Preheat oven to 350 and bake for 35-40 minutes. Serve over cooked rice or egg noodles.
I have to admit, I love this recipe, but I hate it on egg noodles. I love it on rice or a more substantial pasta, like shells or mini-bowties or even elbow macaroni. Perhaps, I am just crazy. But this is sounding mighty delicious right now....
ReplyDeleteThis is so easy yet we also love it. It's so warm and delicious! I have my draft made of this recipe, but I still haven't posted it yet
ReplyDelete