Herbed Chicken

In an effort to use some of my fresh herbs I decided to experiment with them a little. I felt this one turned out pretty well.

I took the chicken out the night before to thaw and then made the marinade in the morning and placed in the fridge, turning it throughout the day.
Herb Chicken Marinade

1/2 c. honey

1 lime, juiced

1 t. salt

2 t. fresh Rosemary, chopped

1 t. fresh Thyme

1 clove garlic, minced

1/2 t. ground pepper

2 T. olive oil

Place all of the ingredients in a zippered bag and add 4 boneless, skinless, chicken breasts (pounded to the same thickness). Place in the fridge and turn the bag several times. The chicken should be used with 4-6 hours. Fresh chicken could also be placed in the marinade and frozen, when thawed it will be ready to cook immediately.