Natalie's Spinach Saladspinach leaves
green leaf lettuce
Swiss cheese, grated
mushrooms, sliced
cottage cheese, (drained)
Dressing;
½ c. vegetable oil
½ c. cider vinegar
4 T. sugar
½ t.. mustard
1 t. poppy seeds
½ red onion, sliced thin
**Marinate dressing in the fridge for 1 hour before putting on the salad, just before serving.
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