Part of our family barbecue traditions include Kerry's baked beans. Almost all of the girls will request him to make these for our gatherings during the summer. They remind me of the beans that my Aunt Cella would make when I was a little girl. Funny how scents can take you and drop you back in a particular time and place almost a fast a music can. These pictures doesn't do the beans justice.

Kerry's Baked Beans

1 large onion, diced 3 cans pork and beans
½ pound bacon, cut in ½ inch chunks
½ cup brown sugar
1 cup ketchup 2 tbsp Worcestershire sauce
¼ cup prepared mustard

Preheat oven to 350 degrees F.

Fry bacon in skillet until done. Drain and set aside. Cook onions in bacon fat until lightly browned. Add all ingredients to a covered casserole dish and mix well. Bake for 2 hours.