It has been a year since I started this blog and this recipe is one of my first posts but I decided that I wanted to redo it with some better pictures. This is my very favorite pie of all. I just love the sweetness of the peaches and I like the fresh rather than a baked peach pie. 
Before the glaze is put on.
After the glaze is on and ready to be chilled
Before the glaze is put on.
After the glaze is on and ready to be chilledFresh Peach Pie (not baked)
9 inch baked pie shell,
5 c. ripe peaches , peeled and sliced (about 9 medium for pie and 3 for the filling)
1 c. sugar
3 T. cornstarch
1/2 c. water
Bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2 quart saucepan. Stir in water and mashed peaches gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute; cool. Fill shell with remaining peaches; pour cooked peach mixture over top. Refrigerate until set, at least three hours. Serve with whipped cream on top.
Congratulations on your blogaversary! Your pie and pictures look great!
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