Pecan Pie

I am married to the most wonderful man. I can never begin to express how much I love him and everything he does and stands for. The only request he had for Thanksgiving is Pecan Pie and believe me it was one of the first things on my list that I wanted to make.

Pecan Pie

3 eggs, beaten

1/3 c. sugar
1/2 t. salt

1/3 c. butter, melted,

1 c. corn syrup

1 c. pecan halves, or if you want them mixed in broken pieces

Preheat oven to 375. Mix sugar, eggs, salt, butter, and corn syrup together. Add broken pecans if we want them mixed into the custard. Pour into a prepared pie crust, if you want the pecans on top place them around the top of the mixture in a circular pattern. Bake for 40-50 minutes until set. Serve warm.

(pie can be frozen for up to three months.)