I actually have had this soup posted with a bunch of my other favorite soups but one of my daughters complained that it was too hard to find so here it is by itself. I love this one but only fix it 2-3 times a year, usually when it is really cold outside and you want something warm and comforting.
Potato Cheese Soup
3 c. boiling water
3 c. boiling water
3 chicken bouillon cubes
4 c. diced potatoes
½ c. chopped onion
½ c. chopped celery
½ c. chopped celery
½ c. chopped green pepper
½ c. chopped carrots
½ c. chopped carrots
1 t. salt
½ c. flour
2 c milk
¼ c. butter
3 c. cubed Cheddar Cheese
Add veggies to boiling water, cook 20 mins or until done. Mix flour with milk and salt and thicken soup. Add butter and cheese and melt. Serve when cheese is fully melted.
2 c milk
¼ c. butter
3 c. cubed Cheddar Cheese
Add veggies to boiling water, cook 20 mins or until done. Mix flour with milk and salt and thicken soup. Add butter and cheese and melt. Serve when cheese is fully melted.
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