Sunday, February 21, 2010

Slow Cooked Pork Tenderloin

I'm always looking for recipes to do with Pork tenderloin and my daughter came up with this one, it's a keeper.

Take a 3-4 lb. Pork tenderloin
Salt and pepper and place in the crock pot, I just love these crock pot liners with them clean up is a breeze.

Mix the soups together and cover the tenderloin with them.

Put the lid on and cook for an hour, after another hour turn the roast. Cook for another 2-3 hours.

A half hour before serving pull the roast out and shred. Put the pork back into the soup mixture.

Serve with mashed potoates.


3-4 lb. pork tenderloin
1 10 oz. can cream of mushroom soup
1 10 oz. can french onion or onion soup
1 10 oz. golden mushroom or cream of mushroom with roasted garlic.
salt and pepper to taste

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