Saturday, June 19, 2010

New take on Peanut Butter Cups

While at a farmer's market in Hononlulu we came across this peanut butter, it was so good. I decided that when I got home I would make one of our favorite treats for the family and substitute this for our original peanut butter and see how long it took everyone to taste the difference.
They looked the same and so everyone was excited that I had made them for our family get together.
All but one said they like the additional flavor. What's not to love? Coconut, chocolate, and peanut butter yum. I made a half batch, ate one, and sent the rest away.


Peanut Butter Cups

1 pkg. graham crackers
2 c. peanut butter (this is where the new peanut butter shined)
4 c. powdered sugar
2 sticks softened butter, not melted
1 pkg. chocolate chips.

Mix together graham crackers, peanut butter, powdered sugar and softened butter, blend well. Form into balls or place in mini cupcake holders. Melt chocolate chips and spread over the peanut butter mixture.

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