My new recipe search has found another keeper but made a few changes to our liking!
Garbanzo Bean, Tomato, Basil Salad
1 c. garbanzo beans, drained and rinsed
1 pint grape or cherry tomatoes, halved
25 basil leaves, chopped
3 cloves garlic, minced
1 T red wine vinegar
2 t olive oil
1/2 T honey
salt and pepper to taste
Toss all ingredients and chill for at least 20 mins.
super simple now I just have to convert my the rest of my family about garbanzo beans (chickpeas)
Not all the rest!
ReplyDelete