12 oz. cool whip, thawed
8 12 oz. Butterfinger candy bars, crushed
1 8 oz. cream cheese, softened
graham cracker crust
Blend cool whip, Butterfinger, and cream cheese. Place into a graham cracker crust and chill.
I found this on a recipe on my phone and can't even give credit to where it came from or even remember the real name. It was a fun find but it is VERY rich. Next time we are going to try it with Heath bars instead of the Butterfinger!
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