Kerry's Vanilla Ice Cream

French Vanilla Ice Cream

2 c. whole milk
3 beaten egg yolks
1/2 c sugar
1 1/2 t vanilla
1/8 t salt
1 c. half and half

Thoroughly combine milk, egg yolks, salt, and sugar.  Cook slowly in double boiler until mixture thickens and coats spoon.  Cook, and add vanilla.  Add half and half.  chill 20 mins.  Churn freeze according to directions on ice cream maker.

(This is an old family recipe that signifies tradition for our family!)