Garlic Chicken Farfalle (the constantly missing recipe)

This is a favorite recipe of one of my daughters.  For some reason I have just kept the original copy in my own recipe binder but not in my computer file or on here.  I am reckoning that today after looking for several hours to find it.  Since I am still not completely moved into my new home I was beginning to think it was a lost cause for tonight.  She walked in and found it immediately.  So here it is for future reference.

Garlic Chicken Farfalle or Penne

16 oz. Farfalle pasta (bowtie) or Penne
1 c. heavy whipping cream
3-4 chicken boneless, skinless chicken breasts, cut in cubes
2-3 cloves garlic, minced
1 T pepper
1/2 c. butter
1 lb. bacon, crumbled
1/2 c. Parmesan cheese, plus small amount for garnish
1 12oz.Lawry's chicken marinade with lime juice

Precook bacon, drain and crumble. Cut the chicken into cubes and cook in a small amount of butter.  Start the pasta.  When chicken is done move to the side and add the butter and garlic, stir.  And the cream, pepper, bacon, and parmesan, whisk together over low heat for a few minutes.  Drain pasta and add to a large bowl and pour the chicken cream mixture over the top.  Garnish with parmesan cheese