Wednesday, August 21, 2013

Grilled Chicken and Roasted Garlic Pizza



Grilled Chicken and Roasted Garlic Pizza

1 lb. pizza dough
1 T butter
8 cloves roasted garlic
2 T flour
1/2 t black pepper
1/2 c. milk
1/2 c. half and half
1/4 c. Parmesan cheese
1 1/2 c. grilled chicken breast, cut into cubes
1/4-1/2 c. red onion, diced small
1 c. Mozzarella cheese
1 t fresh thyme (optional)
1/2 t oregano (optional)
fresh basil, chiffonade
1 t fresh Rosemary (or more to taste)

Preheat oven to 450.  On baking pan place cornmeal to ease in spreading.  Melt butter, saute garlic for a minute, and flour and mix well.  Whisk in milk and half and half.  Cook until mixture thickens add the pepper and Parmesan. Spread the sauce on the dough, top with onion, chicken, cheese and Rosemary if using.  Feta cheese can also be added if desired.  Bake approx. 18 minutes or until golden brown and cheese is melted sprinkle with remaining desired herbs.

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