While making potatoes for chicken pot pie I knew that I had Shepherd's Pie on my menu and also wanted to the make Cinnamon Rolls that I had been craving so I make extra potatoes. Peeling potatoes takes time and since I was already in the moment I decided to do it all at one time. After cooking the cubed potatoes I removed the quantity that I wanted for the pot pie mixture and then I mashed the remaining potatoes and put them in the fridge for another day or two. While I could use instant potatoes for both the Shepherd's Pie and Cinnamon Rolls, and I have, I love the real thing.
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