Tomatillo Dressing
1 jalapeño pepper, minced finely
2 tomatillios, cut into pieces
½ bunch cilantro, chopped
Juice from 1 fresh lime
¾ jar of Ranch Dressing with peppercorns (Kraft)
Salt to taste
Sweet Pork
4 lbs pork butt roast
4 8oz cans tomato sauce
3 tsp minced garlic
3 cups brown sugar
4 tsp cumin
Dr. Pepper
3 Tbsp molasses
1/2 tsp salt
Put pork in crockpot with Dr. Pepper and cook on high for 7-8 hours. Strain and add the other ingredients and some more Dr. pepper, cook on low for 5 hours.
Cilantro lime rice
2 cups rice
4 cups chicken broth
1/2 tsp- 1 tsp garlic salt
1 tbsp minced onion
Juice of 1 small lime
1/2 cup chopped cilantro
Add all ingredients to rice cooker and press start.
Tortilla Strips
Cut corn tortillas into thin strips. Deep fry, drain, and salt.
*Serve with lettuce, black beans, quacamole or avacado, cheese, etc on warm tortilla.
1 jalapeño pepper, minced finely
2 tomatillios, cut into pieces
½ bunch cilantro, chopped
Juice from 1 fresh lime
¾ jar of Ranch Dressing with peppercorns (Kraft)
Salt to taste
Sweet Pork
4 lbs pork butt roast
4 8oz cans tomato sauce
3 tsp minced garlic
3 cups brown sugar
4 tsp cumin
Dr. Pepper
3 Tbsp molasses
1/2 tsp salt
Put pork in crockpot with Dr. Pepper and cook on high for 7-8 hours. Strain and add the other ingredients and some more Dr. pepper, cook on low for 5 hours.
Cilantro lime rice
2 cups rice
4 cups chicken broth
1/2 tsp- 1 tsp garlic salt
1 tbsp minced onion
Juice of 1 small lime
1/2 cup chopped cilantro
Add all ingredients to rice cooker and press start.
Tortilla Strips
Cut corn tortillas into thin strips. Deep fry, drain, and salt.
*Serve with lettuce, black beans, quacamole or avacado, cheese, etc on warm tortilla.
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