(individual portions for tonight and one for a freezer meal for another night, multitasking)
1
lb. lean ground beef
1
medium onion, chopped1 15 ½ oz. can green beans, drained
1 10 ¾ oz. can of tomato soup
3-4 medium potatoes
cheddar cheese, grated
Peel
potatoes and cut into smaller pieces to speed up the cooking time, add to
salted boiling water. In a large frying
pan brown the ground beef, add the onions when the meat is no longer pink. When the onions become translucent, stir in
the green beans and tomato soup, heat through.
Place the meat mixture into an oven safe casserole dish and top with the
mashed potatoes and cheese. Bake at 350
for 25 minutes until the cheese is bubbly on top.
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