Thursday, December 18, 2014

Compound Butter (revisited)

 
 
Rosemary Orange Butter
 
1 c. butter, softened
2 T fresh Rosemary, finely diced
2 T orange juice
1 orange rind, finely grated
1-2  fresh garlic cloves, minced
 
Combine all ingredients and place on wax paper, roll and refrigerate until firm.  Remove from wax paper and serve.  This is also fun to place in molds and chill. 
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1 comment:

  1. StaceyJanuary 4, 2015 at 10:46 PM

    I keep forgetting to tell you how yummy this was. I wasn't expecting orange in there but it was delicious. Thanks for sharing some with me.

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