Fudge

Fudge

4½ c. sugar

1 can evaporated milk
2 sticks butter
1 pint jar of marshmallow cream
1 t. vanilla
1 pkg. semi sweet or milk chocolate chips
nuts, optional

In a medium heavy saucepan combine sugar, milk, and butter.  Boil hard for 9-10 mins. or to as soft ball candy stage. Remove from the heat and add chocolate chips, vanilla and marshmallow.  Beat until the fudge stands in peaks or changes in texture.  Pour and let stand 24 hours.