Broccoli
Soup
6
c. chicken broth
½
c. onion
2 t. salt
2 heads broccoli, cut into small pieces
1 1/2 c, butter
1 1/2 c. flour
2 quarts half and half (I use 1 quart half and half and one quart milk)
1 15 oz. jar Cheese Whiz
Place broth, onion, salt, and broccoli in a large pan and cook until
tender. In a separate pan melt butter, gradually stir in
flour until blended, add half and half, heat until thickened. Mix into vegetables and add Cheese Whiz. Serve warm.
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