When I was the host at Macey's Little Theatre we had a class on Wheat and using storage. This was such a good chili that I wanted to share it with my daughter who was going to some Food Storage classes in her neighborhood. When I tried to find it I couldn't, while going through some papers this morning it simply appeared so I decided that I needed to make a permanent copy! This is really good if you are looking for ways to use your wheat or get your family used to eating wheat. I am sorry that I can't remember the teachers name to give her credit.
Wheat Chili
2 c. whole wheat
2 lbs ground beef
1 large onion, chopped
½ green pepper, chopped
1 t. garlic powder
1 t. chili powder
1 clove garlic, minced
1 t. oregano
1 large can stewed tomatoes
2 c. tomato sauce
1 small can olives, chopped
2 c. grated cheese, divided
Cover wheat with water, bring to a boil, simmer 1-2 hours. Brown ground beef, onion, green pepper, and garlic. Drain water off and mix with the meat mixture. Simmer 30 mins. Add 1 ½ c. cheese and stir in. Before serving Top with remaining cheese. (Serves 16)
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