Avocado Dip

This dip was made by my mother made for a special treat. My family and my sister and I still love it and it doesn't last very long when it is placed out to eat.

2 ripe avocados

1 8 oz. package cream cheese, softened

lemon juice to taste

garlic salt to taste

Peel the avocado's and remove the pit, smash the avocado until smooth add the cream cheese and continue until blended and smooth. Add lemon juice to keep the avocado from browning (if placing in the refrigerator add the pit to keep it from browning to quickly) Add the garlic salt to taste. Serve with chips. We like Lays potato chips because they are just the right salt level to bring out of the flavor of the Avocado.

Tip: To mash avocados for this dip or for Guacamole I like to use a pastry blender, it cuts through a ripe avocado with great ease and isn't hard on your hands.